Description
Seasoned with a flavorful spice blend and topped with fresh salsa, these mahi tacos are a wholesome option for summertime grilling.
Ingredients
Scale
- 12 oz. of mahi mahi
- tortillas
- Optional for topping:
- Avocado
- Red onion
- Tomato
- Cilantro
For the Rub
- 1 Tablespoon onion powder
- 1 Tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon cayenne
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon sugar
Mango Salsa
- 1 ripe mango
- 1 jalapeno
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped and packed
- juice of 1/2 lime
- 1/4 teaspoon sea salt
Instructions
For the Salsa
- Add all of the above ingredients to a bowl and mix to combine. Cover and refrigerate until it's taco assembly time.
For the Rub
- In a small bowl, mix together all of the seasonings listed above.
Fish and Tortillas
- Coat the mahi with the seasoning blend and set aside on a plate to take to the grill. Fire up your grill and get it hot.
- Place the fillets in an area that gets good, even heat. Cook for 4 minutes per side.
- If you are grilling the tortillas, toss a few onto the grill and heat for 1-2 minutes per side.
- Remove the fish from the grill and shred the fillets in a small bowl.
- Finally – assemble tacos as you like them!
Notes
Anyone who has ever eaten tacos probably knows that everyone makes their taco a little different.
For that reason, we only included nutritional information for the fish and counted one serving as 5 ounces. Those facts will vary depending on how many tortillas you eat, how much avocado you add, how much salsa, etc.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main
Nutrition
- Calories: 114
- Sugar: 5.7 g
- Sodium: 334.2 mg
- Fat: 1.3 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 18.8 g
- Fiber: 2.9 g
- Protein: 8.4 g
- Cholesterol: 24.3 mg