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Homemade Horseradish

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4.5 from 6 reviews

  • Author: The Fitchen
  • Total Time: 15 minutes
  • Yield: 2 1x


Vegan, Gluten-Free, Dairy-Free


  • 2 c. fresh horseradish root (brown outer skin removed & cut into small chunks)
  • 1/3 c. water
  • 4 Tbsp. white wine vinegar
  • 1 tsp. sea salt


  1. Add horseradish and water to food processor.
  2. Pulse until well minced.
  3. Transfer the horseradish to a medium size bowl and add the white wine vinegar and sea salt.
  4. Store in an air-tight container in the refrigerator for up to 6 weeks.


Note: Waiting to add the vinegar makes the horseradish hotter. If you would like a more mild horseradish, add the vinegar immediately.
Note: Be careful when touching the horseradish root. Do not touch your eyes or breathe in the air when food processing.

  • Prep Time: 15 mins


  • Calories: 241
  • Sugar: 38g
  • Sodium: 3869mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 16g
  • Protein: 6g
  • Cholesterol: 0mg