Description
Vegan, Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 c. fresh horseradish root (brown outer skin removed & cut into small chunks)
- 1/3 c. water
- 4 Tbsp. white wine vinegar
- 1 tsp. sea salt
Instructions
- Add horseradish and water to food processor.
- Pulse until well minced.
- Transfer the horseradish to a medium size bowl and add the white wine vinegar and sea salt.
- Store in an air-tight container in the refrigerator for up to 6 weeks.
Notes
Note: Waiting to add the vinegar makes the horseradish hotter. If you would like a more mild horseradish, add the vinegar immediately.
Note: Be careful when touching the horseradish root. Do not touch your eyes or breathe in the air when food processing.
- Prep Time: 15 mins
Nutrition
- Calories: 241
- Sugar: 38g
- Sodium: 3869mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 16g
- Protein: 6g
- Cholesterol: 0mg