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15-Minute Thai Rice Noodle Salad


  • Author: Jordan Cord
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 6 1x

Description

Crisp veggies and bright flavors of cilantro and lime make this cold Thai-inspired noodle salad a bright and healthy side dish.


Ingredients

Scale
  • 2 vine tomatoes, sliced and seeded
  • 2 bell peppers, julienned
  • 8 green onions, thinly sliced
  • 1/4 cup cilantro, packed
  • 4 green chillies
  • juice of 3 limes, about 1/2 cup
  • 3-4 Tablespoons tamari or soy sauce
  • 1 Tablespoon cane sugar
  • 14 oz. rice noodles

Instructions

  1. Prepare vegetable ingredients as described above.
  2. Bring a large pot of salted water to a boil. Cook rice noodles 4-5 minutes until they reach desired consistency. Drain the noodles. Rinse in a bowl of cold water and drain again.
  3. In a large bowl, combine noodles, tomatoes, onion, bell peppers, cilantro, lime juice, chilies, sugar, and peanuts.

Notes

If you can't find fresh green chillies, substitute for jalapeños or serranos.

  • Category: Salad

Nutrition

  • Calories: 290
  • Sugar: 5.3 g
  • Sodium: 716.1 g
  • Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.7 g
  • Trans Fat: 0 g
  • Carbohydrates: 48.3 g
  • Fiber: 4.2 g
  • Protein: 6.5 g
  • Cholesterol: 0 g