Print

15-Minute Thai Rice Noodle Salad

Crisp veggies and bright flavors of cilantro and lime make this cold Thai-inspired noodle salad a bright and healthy side dish.

Scale

Ingredients

Instructions

  1. Prepare vegetable ingredients as described above.
  2. Bring a large pot of salted water to a boil. Cook rice noodles 4-5 minutes until they reach desired consistency. Drain the noodles. Rinse in a bowl of cold water and drain again.
  3. In a large bowl, combine noodles, tomatoes, onion, bell peppers, cilantro, lime juice, chilies, sugar, and peanuts.

Notes

If you can’t find fresh green chillies, substitute for jalapeƱos or serranos.

Nutrition