Italian Chicken Chili

A delicious shredded chicken chili with an italian twist.




  1. Bring barley to a boil with 2 cups of water. Once boiling, reduce to a simmer for 15 minutes. Set aside.
  2. While barley is cooking, boil the chicken. In a large pot, add the chicken and fill to 2/3 the way full with water. Boil for 10 minutes then reduce heat to a simmer for 10 more minutes.
  3. Remove the chicken and shred on a cutting board using 2 forks.
  4. In a large pot, saute the onions and garlic with the olive oil for 5-7 minutes.
  5. Add all ingredients to the pot and bring to a boil. Once boiling, reduce heat to a simmer for 20-25 minutes. Enjoy!