Description
This salad is loaded with bright flavors and crunchy textures – then doused in a creamy and tangy Asian-inspired dressing.
Ingredients
Scale
Tahini Dressing
- 1/2 cup tahini
- 1/2 cup + 2 tablespoons white wine vinegar
- 1/4 cup maple syrup or honey
- 6 Tablespoons orange juice
- 2 cloves garlic, minced
- 2 teaspoons sea salt
- 1 teaspoon white pepper
- 1 teaspoon ginger
Salad
- 1 bunch kale, destemmed
- 5 to 6 mandarin oranges
- 1 1/2 cups carrot, julienned or ribboned
- 1 green apple, julienned
- 3 cups broccoli, chopped
- 1/4 cup peanuts, roughly chopped
Instructions
Sauce
- Add all ingredients to a mason jar and shake vigorously until well-combined.
Salad
- Prepare ingredients as suggested above –
- Thoroughly wash kale and remove from the hardy stalk. Chop into manageable, bite-sized pieces.
- Combine all of the ingredients in a large bowl and toss to mix well. Pour dressing over top and continue mixing until everything is coated.
- Category: Appetizer
Nutrition
- Calories: 180
- Sugar: 14.5 g
- Sodium: 509.4 mg
- Fat: 8.7 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 23.6 g
- Fiber: 4.6 g
- Protein: 5.3 g
- Cholesterol: 0 g