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Asian Mandarin Kale Salad


  • Author: Jordan Cord
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 10 1x

Description

This salad is loaded with bright flavors and crunchy textures – then doused in a creamy and tangy Asian-inspired dressing.


Ingredients

Scale

Tahini Dressing

  • 1/2 cup tahini
  • 1/2 cup + 2 tablespoons white wine vinegar
  • 1/4 cup maple syrup or honey
  • 6 Tablespoons orange juice
  • 2 cloves garlic, minced
  • 2 teaspoons sea salt
  • 1 teaspoon white pepper
  • 1 teaspoon ginger

Salad

  • 1 bunch kale, destemmed
  • 5 to 6 mandarin oranges
  • 1 1/2 cups carrot, julienned or ribboned
  • 1 green apple, julienned
  • 3 cups broccoli, chopped
  • 1/4 cup peanuts, roughly chopped

Instructions

Sauce

  1. Add all ingredients to a mason jar and shake vigorously until well-combined.

Salad

  1. Prepare ingredients as suggested above –
  2. Thoroughly wash kale and remove from the hardy stalk. Chop into manageable, bite-sized pieces.
  3. Combine all of the ingredients in a large bowl and toss to mix well. Pour dressing over top and continue mixing until everything is coated.
  • Category: Appetizer

Nutrition

  • Calories: 180
  • Sugar: 14.5 g
  • Sodium: 509.4 mg
  • Fat: 8.7 g
  • Saturated Fat: 1.2 g
  • Unsaturated Fat: 7.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 23.6 g
  • Fiber: 4.6 g
  • Protein: 5.3 g
  • Cholesterol: 0 g