Ingredients
Scale
- 1 Tablespoon lemon juice
- 2 Tablespoons ginger syrup
- 2 ounces gin
- 6-8 ounces Voveti prosecco
- ice
Instructions
- Add 1/2 cup of ice to a cocktail shaker. Add lemon juice, ginger syrup, and gin to the shaker. Shake vigorously to chill.
- Divide the mixture evenly between two glasses. Pour in 6-8 ounces of champagne. Serve and enjoy!
- Prep Time: 5 mins
Nutrition
- Calories: 164
- Sugar: 11.2 g
- Sodium: 8 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12.7 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 0 g