Ingredients
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2 cups mixed leaf salad
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1 red apple, sliced
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½ cup pine nuts & hazelnuts, toasted
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¼ cup goat cheese or feta, crumbled
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¼ cup dried cranberries
DRESSING
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2 tbsp Olive oil
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1 tsp dijon mustard
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½ lemon, juiced
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1 pinch Sea Salt & black pepper
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1 tsp honey
Instructions
- Add the pine nuts and hazelnuts in a small pan or skillet.
- Toast the nuts over medium high heat until brown in color. Let them cool.
- Combine all dressing ingredients and stir until well combined.
- Cut the apples into thin slices. Coat them gently with the dressing.
- In a large bowl combine the mixed leafs, apples, nuts, goat cheese, dried cranberries and toss with the dressing.
- Serve the salad in a large serving bowl. Enjoy!
- Prep Time: 15 minutes
Nutrition
- Calories: 557
- Sodium: 1047mg
- Fat: 38.2g
- Saturated Fat: 3.8g
- Carbohydrates: 46.2g
- Fiber: 8.1g
- Protein: 15.1g
- Cholesterol: 13mg