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No Bake Chickpea Cookie Dough Balls – These are LIFE-CHANGING. Loaded with protein and good fats, naturally sweetened. These are such a good snack for sweet cravings. EASY.

No Bake Cookie Dough Balls

  • Author: Jordan Cord
  • Total Time: 25 minutes
  • Yield: 12 1x


This no bake cookie dough recipe is plant-based and loaded with protein. Incredibly simple to make – requiring just a few ingredients and a food processor.


  • 1 -15 oz. can chickpeas (drained and rinsed)
  • 1/4 cup peanut butter
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon sugar
  • pinch of sea salt
  • 1/4 cup chocolate chips, vegan or dairy-based
  • pretzel sticks (optional)
  • 6 oz. chocolate chips (Optional)
  • Coconut flakes (optional)


  1. Add chickpeas, peanut butter, syrup or honey, vanilla extract, sugar, and sea salt to a food processor and pulse until well combined.
  2. Fold in 1/4 cup chocolate chips.
  3. Roll the cookie dough into 1.5" balls and stick a pretzel stick into the center.
  4. Place cookie dough on a wax paper lined baking sheet. Place in the freezer for 15 minutes.
  5. Melt 6 oz. of chocolate chips in a double boiler**.
  6. Coat the cookie dough in chocolate and top with shredded coconut or toppings of your choice.
  7. Place in freezer for 5-10 minutes. Enjoy!


**If you don't have a double boiler you can boil water in a medium pot and place a bowl on top. Add chocolate chips and stir continuously. Be careful not to let any water into the bowl!

  • Prep Time: 25 mins
  • Category: Dessert


  • Serving Size: 1
  • Calories: 106
  • Sugar: 10.4g
  • Sodium: 60.8mg
  • Fat: 4.4g
  • Saturated Fat: 1.3g
  • Unsaturated Fat: 3.1g
  • Trans Fat: 0g
  • Carbohydrates: 11.2g
  • Fiber: 1.7g
  • Protein: 2.8g
  • Cholesterol: 0g