Pupcakes

1. In a large bowl, whisk together dry ingredients.
2. Add honey, peanut butter, apple sauce, and egg and stir until well combined.
3. Preheat oven to 350º and lightly grease a mini muffin tin. Fill the 3/4 full and bake 12-15 minutes. (You can also use a full-sized muffin tin, but Scout is a smaller dog so we made smaller muffins!)

Frosting

1. Peel sweet potato and chop into small cubes.
2. In a medium pot, bring 4 cups of water to boil. Add chopped sweet potato. Boil 20 minutes or until very tender. Drain and allow to cool.
3. In a medium bowl, combine sweet potato and coconut cream and beat until smooth.
4. Once the pupcakes are cooled, top with the frosting!

Garnish

1. Preheat oven to 425º and line a baking sheet with parchment paper.
2. Peel sweet potato and slice VERY thin. Using a mandolin makes this much easier.
3. Spray lightly with olive oil or coconut spray. Bake 8-10 minutes. Remove from oven and allow to cool. Stick the chips into the frosting and serve to your four-legged friends!