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Peanut Butter Pupcakes – Cupcakes for DOGS! These are the cutest thing ever. I make them for our pup on her birthday and sometimes, just because! One bowl and so easy!

Peanut Butter Pupcakes

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  • Author: Jordan Cord
  • Total Time: 40 minutes
  • Yield: 12 1x


This cupcake recipe for dogs is adorable for birthdays, occasions, or just because! All you need is one bowl and a few simple ingredients.


  • 1 cup oat flour
  • 1/2 cup quick oats
  • 1/4 cup honey
  • 1/4 cup peanut butter (make sure you choose a xylitol-free peanut butter)
  • 1/4 cup apple sauce
  • 1 teaspoon baking soda
  • 1/4 teaspoon cinnamon


  • 1 cup sweet potato, boiled
  • 1/2 cup coconut cream


  • 1/4 cup sweet potato, peeled and sliced SUPER thin



  1. In a large bowl, whisk together dry ingredients.
  2. Add honey, peanut butter, apple sauce, and egg and stir until well combined.
  3. Preheat oven to 350º and lightly grease a mini muffin tin. Fill the 3/4 full and bake 12-15 minutes. (You can also use a full-sized muffin tin, but Scout is a smaller dog so we made smaller muffins!)


  1. Peel sweet potato and chop into small cubes.
  2. In a medium pot, bring 4 cups of water to boil. Add chopped sweet potato. Boil 20 minutes or until very tender. Drain and allow to cool.
  3. In a medium bowl, combine sweet potato and coconut cream and beat until smooth.
  4. Once the pupcakes are cooled, top with the frosting!


  1. Preheat oven to 425º and line a baking sheet with parchment paper.
  2. Peel sweet potato and slice VERY thin. Using a mandolin makes this much easier.
  3. Spray lightly with olive oil or coconut spray. Bake 8-10 minutes. Remove from oven and allow to cool. Stick the chips into the frosting and serve to your four-legged friends!


Fun fact! These are completely safe for human consumption – obviously. And they actually taste pretty good!
*PS – If you don't feel like creating the sweet potato frosting, these are also great with a swipe of peanut butter on top. Scout approved both versions!

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Snack


  • Serving Size: 1
  • Calories: 145
  • Sugar: 7.2 g
  • Sodium: 114.3 mg
  • Fat: 7.3
  • Saturated Fat: 3.8 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 18.2 g
  • Fiber: 1.8 g
  • Protein: 3.5 g
  • Cholesterol: 0 g