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Peppermint Ice Cream

  • Author: The Fitchen
  • Total Time: 5 hours 30 minutes


  • 2 cups young coconut meat (about 2 coconuts)
  • 1 cup raw cashews
  • 6 tablespoons maple syrup
  • 1 cup coconut milk
  • 3 teaspoons peppermint oil
  • 1 cup crushed peppermint candy


  1. Crack open coconuts and scrape out the meat using a spoon. Save the water for drinking!
  2. Add nuts to the blender and pulse until finely ground.
  3. Add all other ingredients (except peppermints) to the blender.
  4. Blend on high until all ingredients are combined and blended.
  5. Place in a covered freezer-safe bowl for 1-2 hours. Stir in crushed peppermints and return to freezer for 4-5 hours.
  6. Allow to thaw for 30+/- minutes before scooping.
  7. Top with extra crushed peppermints. Enjoy.


Freezer time may vary.
We recommend these peppermints from The Natural Candy Store!

  • Prep Time: 30 mins
  • Cook Time: 5 hours


  • Serving Size: 8
  • Calories: 296
  • Sugar: 18g
  • Sodium: 69mg
  • Fat: 20g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 4g