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Prawn Tacos recipe

Prawn Tacos with Lime & Coriander


  • Author: Joss Linde
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x

Ingredients

Scale

INGREDIENTS

  • 2 cups mixed leaf salad

  • 1 red apple, sliced

  • ½ cup pine nuts & hazelnuts, toasted

  • ¼ cup goat cheese or feta, crumbled

  • ¼ cup dried cranberries

DRESSING

  • 2 tbsp Olive oil

  • 1 tsp dijon mustard

  • ½ lemon, juiced

  • 1 pinch Sea Salt & black pepper

  • 1 tsp honey


Instructions

  1. Add the pine nuts and hazelnuts in a small pan or skillet.
  2. Toast the nuts over medium high heat until brown in color. Let them cool.
  3. Combine all dressing ingredients and stir until well combined.
  4. Cut the apples into thin slices. Coat them gently with the dressing.
  5. In a large bowl combine the mixed leafs, apples, nuts, goat cheese, dried cranberries and toss with the dressing.
  6. Serve the salad in a large serving bowl. Enjoy!
  • Cuisine: Side dish/ Lunch

Nutrition

  • Calories: 530
  • Sugar: 22.4g
  • Sodium: 40mg
  • Fat: 17.5g
  • Saturated Fat: 2.2g
  • Carbohydrates: 80.2g
  • Fiber: 9.9g
  • Protein: 23.1g
  • Cholesterol: 0

Keywords: Prawn Tacos