Description
This sangria recipe is a fall and holiday favorite! Full bodied red wine and apple cider are mixed together and poured over sliced apples and pears.
Ingredients
Scale
- 1 bottle pinot noir
- 1/2 cup gold rum
- 1 cup spiced apple cider, we used Trader Joe's
- 1 apple, preferably a firm variety like honeycrisp
- 1 pear
- juice of 1/2 lemon ~ 3 Tablespoons
For the Cinnamon Sugar Rim
- 2 Tablespoons cane sugar
- 1/2 Tablespoon cinnamon
- pinch of salt
Instructions
- Slice apples and pears and add them to a large pitcher.
- Pour in wine, rum, apple cider, and lemon juice.
- Stir to combine. Chill for 2-4 hours, then serve – with or without the cinnamon sugar rims!
For the Cinnamon Sugar Rim
- In a shallow bowl or dish, stir together cinnamon, sugar, and salt.
- Wet the rim of the glasses but running a slice of lemon around each one.
- Dip the rims into the mixture and then fill glasses with sangria!
- Prep Time: 10 mins
- Category: Drinks