Print

Red Wine Apple Cider Sangria

RED WINE APPLE CIDER SANGRIA! – This sangria recipe is a fall and holiday favorite! Full bodied red wine and apple cider are mixed together and poured over sliced apples and pears.

3 from 2 reviews

This sangria recipe is a fall and holiday favorite! Full bodied red wine and apple cider are mixed together and poured over sliced apples and pears.

Scale

Ingredients

For the Cinnamon Sugar Rim

Instructions

  1. Slice apples and pears and add them to a large pitcher.
  2. Pour in wine, rum, apple cider, and lemon juice.
  3. Stir to combine. Chill for 2-4 hours, then serve – with or without the cinnamon sugar rims!

For the Cinnamon Sugar Rim

  1. In a shallow bowl or dish, stir together cinnamon, sugar, and salt.
  2. Wet the rim of the glasses but running a slice of lemon around each one.
  3. Dip the rims into the mixture and then fill glasses with sangria!