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Rosemary Lemon Garlic Rutabaga Fries

  • Author: The Fitchen
  • Total Time: 50 minutes
  • Yield: 4 1x


Savory-sweet french fries made from healthy rutabaga. Low calorie, easy to make, and complemented by two delicious dips.


  • 4-5 rutabagas [peeled, and sliced medium]
  • 2 tbsp. olive oil
  • 1/2 tbsp. lemon juice
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 4 cloves of garlic [minced]
  • 4 sprigs of fresh rosemary
  • Chipotle Dip
  • 4 tbsp. vegannaise or mayonnaise
  • 2 tbsp. lemon juice
  • 1/2 tsp. chipotle
  • 1/2 tsp. chili powder
  • 1/4 tsp. sea salt
  • Sriracha Ketchup Dip
  • 2 tbsp. ketchup
  • 2 tbsp. sriracha


  1. Wash and peel rutabagas, then cut into french fry-sized pieces, about 1/4" by 1/4".
  2. Preheat oven to 425º and line a baking sheet with parchment paper.
  3. In a large bowl, toss chopped rutabaga, minced garlic, olive oil, lemon juice, rosemary, salt, and pepper. Mix together using hands under the fries are lightly coated.
  4. Bake for 35-40 minutes, removing once or twice to stir fries around on baking sheet.
  5. To make the sauces, combine the ingredients for each in a small bowl and mix using a spoon.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Appetizer