Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rosemary Lemon Garlic Rutabaga Fries


  • Author: The Fitchen
  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Savory-sweet french fries made from healthy rutabaga. Low calorie, easy to make, and complemented by two delicious dips.


Ingredients

Scale
  • 4-5 rutabagas [peeled, and sliced medium]
  • 2 tbsp. olive oil
  • 1/2 tbsp. lemon juice
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 4 cloves of garlic [minced]
  • 4 sprigs of fresh rosemary
  • Chipotle Dip
  • 4 tbsp. vegannaise or mayonnaise
  • 2 tbsp. lemon juice
  • 1/2 tsp. chipotle
  • 1/2 tsp. chili powder
  • 1/4 tsp. sea salt
  • Sriracha Ketchup Dip
  • 2 tbsp. ketchup
  • 2 tbsp. sriracha

Instructions

  1. Wash and peel rutabagas, then cut into french fry-sized pieces, about 1/4" by 1/4".
  2. Preheat oven to 425º and line a baking sheet with parchment paper.
  3. In a large bowl, toss chopped rutabaga, minced garlic, olive oil, lemon juice, rosemary, salt, and pepper. Mix together using hands under the fries are lightly coated.
  4. Bake for 35-40 minutes, removing once or twice to stir fries around on baking sheet.
  5. To make the sauces, combine the ingredients for each in a small bowl and mix using a spoon.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Appetizer