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Sauteéd Veggie Sandwich


  • Author: The Fitchen
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 2 1x

Description

A simple, light veggie sandwich with delicious flavors of portobello and red pepper, and a special sauce to top it off!


Ingredients

Scale
  • Sandwich
  • 1 red bell pepper [julienned]
  • 2 medium portobello caps [sliced]
  • 1 avocado [sliced]
  • 1 kale leaf
  • 1 large tomato [sliced]
  • 1 tsp. olive oil
  • 1/4 tsp. sea salt
  • gluten-free bread
  • Sauce
  • 4 T. vegannaise
  • 1/2 t. chipotle powder
  • 1/2 t. chili powder
  • 1/8. t. sea salt
  • 2 T. lemon juice

Instructions

  1. Heat oil in a skillet on medium and sauté red pepper for 3-5 minutes.
  2. Add mushroom and sauté for 3-5 more minutes.
  3. Combine ingredients for sauce in a small bowl and mix until smooth.
  4. Make sandwiches! Spread sauce on one slice of bread, Add kale, then mushrooms and peppers, then avocado, and tomato.
  5. Cut in half or diagonal, or don't cut it at all! Just enjoy.
  • Category: Mains