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Spicy Tuna Pinwheels

Spicy Tuna Pinwheels

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  • Author: The Fitchen
  • Total Time: 10 minutes
  • Yield: 8-10 1x


These spicy tuna pinwheels are the perfect bite-sized appetizer or snack. Layer the wraps with spinach and avocado, then add the filling and roll!



9 oz. packet of Blue Harbor Fish Co. tuna

3 Tbsp. regular or vegan mayonnaise

2 Tbsp. Sriracha

1/2 tsp. black pepper

1/2 tsp. paprika

1/4 tsp. salt

1/4 tsp. cayenne

1 avocado

1 cup baby spinach

1 large tortilla


Open tuna packets, empty tuna into a medium-sized bowl, and shred using a fork.

Add mayonnaise, sriracha, black pepper, paprika, salt, and cayenne and combine.

Thinly slice an avocado.

On a tortilla, add a thin layer of baby spinach and avocado. Cover about 1/2 of the tortilla.

Thinly spread the tuna mixture on top of the spinach and avocado. Be careful not to overload!

Once the tuna is added, roll!

After rolling, slice into 8-10 pieces.


We recommend spreading a very thin coating of mayonnaise on the uncovered portion of the tortilla before rolling up. This helps it adhere to itself to prevent unrolling.

  • Prep Time: 10


  • Serving Size: 1 pinwheel
  • Calories: 64
  • Sugar: 1 g
  • Sodium: 227 mg
  • Fat: 3 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 10 mg