Description
This healthy burrito is filled with flavorful sweet potatoes, black beans, and avocado to keep you full for hours.
Ingredients
Scale
- 4 collard leaves
Sweet Potatoes
- 2 medium sweet potatoes
- 2 Tablespoons olive oil
- 1 teaspoon sea salt
- 1/4 teaspoon cayenne
- 1/4 teaspoon paprika
- 1/8 teaspoon white pepper
Beans
- 1 can of black beans, drained
- 1/2 teaspoon sea salt
- 1/4 teaspoon garlic powder
Mashed Avocado
- 1 avocado
- pinch of sea salt
- pinch of black pepper
- 1 red onion
Optional
- Cilantro
Instructions
- Thoroughly rinse 4 chard leaves and set aside.
- Preheat oven to 415º and line a baking sheet, or two if necessary, with parchment.
- Peel and chop sweet potatoes into 1/2" chunks. In a large bowl, toss with olive oil and seasonings. Arrange on baking sheet and bake for 30 minutes, tossing occasionally. They are done when they're fork tender.
- Drain beans and mix with salt and garlic powder.
- Mash avocado and mix in salt and pepper.
- Chop red pepper into thin slices or dice it, if you prefer.
- Use the back of a spoon to spread mashed avocado on the leaf, then spoon beans and sweet potatoes on top. Add onion and cilantro and wrap it all up!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main
Nutrition
- Calories: 288
- Sugar: 6 g
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 12 g
- Protein: 10 g