Description
A veggie-filled breakfast idea, perfect for brunch and great for making ahead. And it only requires a handful of ingredients!
Ingredients
Scale
- 1 sweet potato [peeled and shredded]
- 1/2 c. green pepper [chopped]
- 1 t. sea salt
- 1 t. fresh ground pepper
- 5 eggs [whisked]
- 2 Tbsp. chopped fresh rosemary
- olive oil
- 1/2 c. cheese [optional]
Instructions
- Preheat oven to 400º and spray muffin pan with olive oil.
- Shred sweet potatoes and set aside.
- In a large bowl, whisk eggs. Add green pepper and rosemary to eggs and mix in.
- Fill each spot in the muffin pan with about 2 tablespoons of shredded sweet potato.
- Pour egg mixture into the spots until 2/3 full.
- If desired, remove pans from the oven at the halfway point and sprinkle cheese on muffins. Return to oven.
- Bake 15-18 minutes.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Breakfast