Description
Keep it simple with this oven-roasted side dish. Cauliflower florets are tossed in an irresistible sweet and spicy marinade and baked until tender.
Ingredients
Scale
- 4 cups cauliflower florets
- 2 Tablespoons maple syrup
- 2 Tablespoon sriracha
- 2 Tablespoons olive oil
- 1/2 Tablespoon tamari or soy sauce
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400º. Line a baking sheet with parchment paper.
- In a large bowl (or a Ziplock bag) combine cauliflower and other ingredients – maple syrup, sriracha, olive oil, tamari, and pepper. Mix until the cauliflower is well coated.
- Pour the cauliflower onto the baking sheet and place in the oven. Be sure to give the cauliflower "room to breathe." If the baking sheet is over-crowded, the cauliflower will "steam" and it won't cook right. If you need to, divide it between 2 baking sheets.
- Bake for 30 minutes or until cauliflower is tender.
Notes
I recommend serving this over a bed of steaming quinoa or rice.
You can easily incorporate other vegetables with or instead of cauliflower.
- Category: Side
Nutrition
- Calories: 115
- Sugar: 6.3g
- Sodium: 349.4mg
- Fat: 7.1g
- Saturated Fat: 1.1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12.3g
- Fiber: 2.2g
- Protein: 2.3g
- Cholesterol: 0g