Description
Sweet, spicy, savory, and smoky. This easy recipe for grilled chicken thighs is a sure bet to impress any food lover!
Ingredients
Scale
- 3 lbs. chicken thighs
- 2 Tablespoons olive oil
- 2 Tablespoons tamarin or soy sauce
- 2 Tablespoons sriracha
- 2 Tablespoons yellow mustard
- 2 Tablespoons cane sugar
- 2 Tablespoons chili powder
- 2 Tablespoons paprika
- 2 tsp red pepper flakes
- 1 teaspoon cumin
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Remove any excess fat from the chicken thighs if desired.
- Place chicken thighs into a gallon-sized Ziplock bag. Add olive oil, tamari, sriracha, mustard, sugar, and all other seasonings. Shake and mix the bag until the chicken is well-coated.
- Refrigerate until you are ready to grill.
- Preheat grill to high heat (around 400º).
- Once the grill reaches the desired temperature, spray or brush the grate with oil.
- Using tongs, place the chicken onto the grate and cover for 5 minutes. Save the excess marinade.
- Flip the chicken and pour the excess marinade evenly. Cover again and cook for 5 minutes.
- Serve and enjoy!
Notes
You can prepare this recipe anywhere from 30 minutes to 2 days prior to serving.
If desired, you can substitute breasts or drumsticks instead of thighs.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main
Nutrition
- Calories: 398
- Sugar: 3.6 g
- Sodium: 746.8 mg
- Fat: 28.6 g
- Saturated Fat: 6.3 g
- Unsaturated Fat: 22.3 g
- Trans Fat: 0 g
- Carbohydrates: 6.8 g
- Fiber: 1.7 g
- Protein: 29.3 g
- Cholesterol: 166.7 mg