Description
Tangy, tart and crunchy cole slaw is the perfect accompaniment for summer cooking. Just add a few ingredients to the bowl, mix, and enjoy!
Ingredients
Scale
- 1 head of cabbage
- 2 large carrots
- 3 tablespoons raw agave or honey
- 2 tablespoons vegannaise
- 1/3 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon fresh dill
- 1 tablespoon stoneground mustard
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Chop cabbage as finely as possible. Shred carrots thin as well.
- In a large bowl, combine all of the ingredients.
- Use a wooden spoon or rubber spatula to thoroughly mix all of the ingredients together.
- Chill for 30 minutes to 1 hour.
- Prep Time: 12 mins
- Cook Time: 30 mins