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Tangy Vegan Cole Slaw

  • Author: The Fitchen
  • Total Time: 42 minutes
  • Yield: 6 1x


Tangy, tart and crunchy cole slaw is the perfect accompaniment for summer cooking. Just add a few ingredients to the bowl, mix, and enjoy!


  • 1 head of cabbage
  • 2 large carrots
  • 3 tablespoons raw agave or honey
  • 2 tablespoons vegannaise
  • 1/3 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon fresh dill
  • 1 tablespoon stoneground mustard
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper


  1. Chop cabbage as finely as possible. Shred carrots thin as well.
  2. In a large bowl, combine all of the ingredients.
  3. Use a wooden spoon or rubber spatula to thoroughly mix all of the ingredients together.
  4. Chill for 30 minutes to 1 hour.
  • Prep Time: 12 mins
  • Cook Time: 30 mins