This turmeric roasted cauliflower recipe is easy to make and packed with health benefits. It makes a great side dish or meal prep addition!
5 cups cauliflower florets
2 Tablespoons olive oil
1/2 Tablespoon turmeric powder
1/4 teaspoon ginger powder
1/4 teaspoon sea salt
Preheat oven to 375º and line a large baking sheet with parchment. You may need to use 2 if your pans are on the small size.
Add cauliflower, oil, turmeric, ginger, and salt to a large ziplock bag and shake to combine. Try to get the cauliflower as evenly coated as possible. You could also mix everything together in a large bowl.
Spread the cauliflower on the baking sheet, making sure not to crowd. Leaving some “breathing room” between florets allows them to bake more evenly.
Bake 30 minutes, removing halfway to stir/flip the cauliflower.