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Vegan Gluten Free Chocolate Chip Banana Pancakes

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5 from 1 review

  • Author: Jordan Cord
  • Total Time: 15 minutes
  • Yield: 8 1x


A vegan and gluten-free take on the traditional favorite, these pancakes have just the right amount of chocolate in every bite.


  • 1 cup of oat flour
  • 1 cup of coconut milk
  • 1 whole ripe banana, mashed
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 1 Tablespoon of ground flax
  • a pinch of sea salt
  • 1/3 cup mini chocolate chips
  • maple syrup
  • coconut oil


  1. In a large bowl, mix together dry ingredients using a fork.
  2. Add coconut milk, vanilla, banana and mix until well-combined.
  3. Stir in chocolate chips.
  4. Heat a skillet or griddle with coconut oil on medium.
  5. Spoon the mix into the heated skillet, using about ¼ cup per pancake.
  6. Cook until bubbles start to appear and the edges of the pancakes start to dry out– about 4 minutes per side. Flip and cook for the same length of time on the opposite side.
  7. Top with bananas, fresh fruit, syrup, honey, powdered sugar, chocolate, etc.
  • Prep Time: 5 mins
  • Cook Time: 10 mins


  • Serving Size: 1 pancake
  • Calories: 124
  • Sugar: 10g
  • Sodium: 123mg
  • Fat: 4.7g
  • Saturated Fat: 2.2g
  • Unsaturated Fat: 2.5g
  • Carbohydrates: 16g
  • Fiber: 2.4g
  • Protein: 3.7g
  • Cholesterol: 0