Description
A vegan and gluten-free take on the traditional favorite, these pancakes have just the right amount of chocolate in every bite.
Ingredients
Scale
- 1 cup of oat flour
- 1 cup of coconut milk
- 1 whole ripe banana, mashed
- 1 teaspoon baking powder
- ½ teaspoon vanilla extract
- 1 Tablespoon of ground flax
- a pinch of sea salt
- 1/3 cup mini chocolate chips
- maple syrup
- coconut oil
Instructions
- In a large bowl, mix together dry ingredients using a fork.
- Add coconut milk, vanilla, banana and mix until well-combined.
- Stir in chocolate chips.
- Heat a skillet or griddle with coconut oil on medium.
- Spoon the mix into the heated skillet, using about ¼ cup per pancake.
- Cook until bubbles start to appear and the edges of the pancakes start to dry out– about 4 minutes per side. Flip and cook for the same length of time on the opposite side.
- Top with bananas, fresh fruit, syrup, honey, powdered sugar, chocolate, etc.
- Prep Time: 5 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 1 pancake
- Calories: 124
- Sugar: 10g
- Sodium: 123mg
- Fat: 4.7g
- Saturated Fat: 2.2g
- Unsaturated Fat: 2.5g
- Carbohydrates: 16g
- Fiber: 2.4g
- Protein: 3.7g
- Cholesterol: 0