Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Gluten Free Chocolate Chip Banana Pancakes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Jordan Cord
  • Total Time: 15 minutes
  • Yield: 8 1x

Description

A vegan and gluten-free take on the traditional favorite, these pancakes have just the right amount of chocolate in every bite.


Ingredients

Scale
  • 1 cup of oat flour
  • 1 cup of coconut milk
  • 1 whole ripe banana, mashed
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 1 Tablespoon of ground flax
  • a pinch of sea salt
  • 1/3 cup mini chocolate chips
  • maple syrup
  • coconut oil

Instructions

  1. In a large bowl, mix together dry ingredients using a fork.
  2. Add coconut milk, vanilla, banana and mix until well-combined.
  3. Stir in chocolate chips.
  4. Heat a skillet or griddle with coconut oil on medium.
  5. Spoon the mix into the heated skillet, using about ¼ cup per pancake.
  6. Cook until bubbles start to appear and the edges of the pancakes start to dry out– about 4 minutes per side. Flip and cook for the same length of time on the opposite side.
  7. Top with bananas, fresh fruit, syrup, honey, powdered sugar, chocolate, etc.
  • Prep Time: 5 mins
  • Cook Time: 10 mins

Nutrition

  • Serving Size: 1 pancake
  • Calories: 124
  • Sugar: 10g
  • Sodium: 123mg
  • Fat: 4.7g
  • Saturated Fat: 2.2g
  • Unsaturated Fat: 2.5g
  • Carbohydrates: 16g
  • Fiber: 2.4g
  • Protein: 3.7g
  • Cholesterol: 0