This vegan pasta salad recipe couldn’t be easier! Prep the veggies and dressing while the pasta boils and mix it altogether. It’s great served cold or hot!
This serves about 8 people as a side.
*The sautéed garlic is optional. I happen to L-O-V-E garlic, but if you want to omit it? The salad is still delicious. ;)
Find it online: https://thefitchen.com/vegan-italian-pasta-salad/