Vegan Lentil Taco Salad Bowls

4 from 1 reviews

Packed with protein and nutrients, lentils make the perfect substitution for meat in these easy, vegan taco salad bowls.





  1. Heat oil on medium heat in a large pot. Add the onion and sautè for 3-5 minutes. Add garlic and green pepper and sauté for another 3-5 minutes or until soft. Set aside.
  2. Rinse the lentils in a strainer.
  3. In a separate pot, combine the lentils with the water. Bring to a boil then reduce heat to a simmer. Cook for 10-12 minutes. Drain water and set lentils aside.
  4. Add lentils and black beans to the onion and pepper pot and combine over low/medium heat. Stir in tomato paste and seasonings.
  5. In 4 bowls, arrange the “lentil meat” with toppings of your choice and top with fresh lime juice. Enjoy!