Description
This crunchy salad is made of finely chopped brussels sprouts and fresh winter produce and tossed in a creamy ginger dressing.
Ingredients
Scale
Salad
- 4 cups shaved brussels sprouts
- 3/4 cup thinly sliced radishes
- 2 tangerines or oranges, peeled and sliced into small pieces
- 2 Tablespoons pepitas
Dressing
- 1 teaspoon ginger powder
- 1/4 cup veganaise
- 2 Tablespoons yellow miso
- 1-2 Tablespoons lime juice
- 1/2 Tablespoon soy sauce
- 1 Tablespoon peanut butter
Instructions
- Prepare the salad ingredients. Using a mandolin or a sharp knife, shred the brussels sprouts thinly. You're going for a shaved texture here. They should be tender and fine.
- Combine all of the salad ingredients in a large bowl and toss to combine.
- Thinly slice the radishes and peel and slice your oranges into small bites – the goal is that the pieces will be small enough to add texture, but still be evenly distributed throughout the salad.
- In a medium bowl, mix miso, veganaise, and peanut butter until smooth. Add ginger powder and stir to combine.
- Whisk in soy sauce and lime juice and mix until smooth.
- Pour dressing over the salad and toss to thoroughly coat.
- Serve and enjoy!
- Prep Time: 15 mins
- Category: Appetizer
Nutrition
- Calories: 214
- Sugar: 6 g
- Sodium: 513 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Carbohydrates: 17 g
- Fiber: 4 g
- Protein: 6 g