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The Fitchen

3-Ingredient Coconut Ice Cream with Spicy Grilled Peaches

If something can be made at home, I am a firm believer that it should be made at home. When you can make coconut ice cream that tastes this good at home, I see no reason to leave the house for ice cream.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Method

Ingredients
  

  • 1 can whole coconut milk
  • 1 tablespoon vanilla extract
  • 1/4 cup raw liquid honey
  • 3 large peaches
  • 1 tablespoon organic cane sugar
  • 1/4 teaspoon cayenne

Method
 

  1. In a medium bowl, combine coconut milk, vanilla extract, and honey. Use a whisk to combine until the consistency is smooth. Follow the instructions on your ice cream maker to finish the process.
  2. Slice peaches into 1/4" pieces after removing the core.
  3. Arrange peach slices on a plate and sprinkle with sugar and cayenne.
  4. Grill for 3 minutes on each side or sauté quickly in a pan over medium-high heat for 8-10 minutes.
  5. Our ice cream maker takes about 30 minutes total, and then we like to transfer to another container and freeze for an additional 30-60 minutes
  6. Scoop ice cream, top with peaches, and enjoy!