Go Back
Jordan Cord

5 Minute Vegan Sun-dried Tomato Alfredo

4.34 from 6 votes
This easy vegan alfredo recipe is bursting with savory sun-dried tomato and herb flavor. It comes together in a blender and it's great over pasta & veggies.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 oz.
Course: Sauce
Cuisine: Italian
Calories: 232
Ingredients Method Notes

Ingredients
  

  • 14 oz. can whole coconut milk from can, not carton
  • 1/4 cup sun-dried tomatoes use the kind in oil, but drain off the oil
  • 1/4 cup nutritional yeast what's nutritional yeast? click here!
  • 1 Tablespoon white wine vinegar
  • 1 teaspoon sea salt
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon black pepper
  • vegetable broth optional, to thin sauce to desired consistency.

Method
 

  1. Combine all ingredients into a blender and blend on high speed until well combined. Scrape down the sides to be sure all of the chunks are blended.
  2. Heat and serve over pasta, veggies, veggie noodles, etc. Garnish with fresh herb of your choice.

Notes

This recipe makes 16 oz. of sauce. Depending on the pasta or veggies you pair it with, it serves between 4 and 6 people.
Store in the refrigerator for 7-10 days.
Nutritional yeast is NOT optional for this recipe. The only substitution would be regular parmesan cheese.