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The Fitchen

6 Ingredient Chocolate Covered Cookie Dough Bites

Chocolate chip cookie dough made healthy and gluten-free, with a crunchy chocolate shell. Easy bite-sized treats to keep on-hand for sweet cravings.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 15
Course: Dessert
Cuisine: American
Calories: 65
Ingredients Method

Ingredients
  

  • 1 - 15 oz. can garbanzo beans
  • 1 t. stevia
  • 3 T. agave or raw honey
  • 1 T. maple syrup
  • 1/4 c. creamy peanut butter
  • 1 t. vanilla extract
  • pinch of sea salt
  • 1/4 c. chopped vegan chocolate or chocolate chips
Chocolate Shell:
  • about 1 c. vegan chocolate or chocolate chips

Method
 

  1. Combine all ingredients, except chocolate, for "dough" into a high speed blender and blend until smooth.
  2. Empty "dough" into a bowl and fold in chopped chocolate or chocolate chips. We were fresh out of chocolate chips so we chopped up a bar of dark chocolate instead. Chocolate chips work just fine, if you have some on hand!
  3. Line a baking sheet or large plate with wax paper or foil. Use a cookie dough scoop or a spoon to create 1 1/2" balls and place them onto the sheet. Freeze for 1 hour.
  4. Melt about 1 c. of chocolate or chocolate chips in a double boiler.
  5. After cookie dough balls are chilled, plop them into the melted chocolate and roll them around, coating each them well.
  6. Repeat the dipping process until all of the balls are coated, setting each one back onto the baking sheet.
  7. Return to freezer or fridge to solidify the chocolate.