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The Fitchen

Apple Pie Bruschetta

An easy, sophisticated idea for appetizers or dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10
Course: Dessert
Cuisine: Italian
Calories: 65
Ingredients Method Notes

Ingredients
  

  • 1 gluten-free French baguette
  • 3 c. of peeled diced apples [we used Golden Delicious]
  • 2 Tbsp. coconut palm sugar/sucanat mixture [all of one or the other would work too]
  • 2 Tbsp. maple syrup
  • 1 1/2 Tbsp. tapioca flour
  • 1/2 Tbsp. olive oil to lightly coat the baguette
  • 1 tsp. lemon juice
  • 1 tsp. cinnamon
  • pinch of nutmeg
  • pinch of sea salt
  • rosemary for garnish [optional]

Method
 

  1. Preheat the oven to 400º.
  2. In a large bowl, mix together lemon juice, maple syrup, tapioca flour, sugars, cinnamon, nutmeg, ans sea salt. Set aside for 15 minutes.
  3. Add 3 cups of peeled, diced apples to the large bowl and toss until well-coated.
  4. Bake apples in a greased baking dish and bake for 15 minutes.
  5. Slice baguette into 1/2" pieces and place on a baking sheet. Spray or brush with olive oil. Bake for 5-6 minutes.
  6. Remove and plate slices of bread, then top with apple pie mixture. Sprinkle with cinnamon and garnish with rosemary sprigs. [optional]

Notes

Makes about 8-10.