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Vegan Asian Kale Salad
Jordan Cord

Asian Mandarin Kale Salad

This salad is loaded with bright flavors and crunchy textures – then doused in a creamy and tangy Asian-inspired dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10
Course: Appetizer
Cuisine: Asian
Calories: 180
Ingredients Method

Ingredients
  

  • Tahini Dressing1/2 cup tahini
  • 1/2 cup + 2 tablespoons white wine vinegar
  • 1/4 cup maple syrup or honey
  • 6 Tablespoons orange juice
  • 2 cloves garlic minced
  • 2 teaspoons sea salt
  • 1 teaspoon white pepper
  • 1 teaspoon ginger
  • Salad1 bunch kale destemmed
  • 5 to 6 mandarin oranges
  • 1 1/2 cups carrot julienned or ribboned
  • 1 green apple julienned
  • 3 cups broccoli chopped
  • 1/4 cup peanuts roughly chopped

Method
 

  1. SauceAdd all ingredients to a mason jar and shake vigorously until well-combined.
  2. SaladPrepare ingredients as suggested above –
  3. Thoroughly wash kale and remove from the hardy stalk. Chop into manageable, bite-sized pieces.
  4. Combine all of the ingredients in a large bowl and toss to mix well. Pour dressing over top and continue mixing until everything is coated.