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Bulletproof Hot Chocolate Recipe
Davor Panchevski

Bulletproof Hot Chocolate

Winter is perfect for entertaining, right? I always wanted to make a drink that will be a real showstopper for your winter feast or get together. So I decided to make the ultimate bulletproof hot chocolate.
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Prep Time 2 minutes
Cook Time 7 minutes
Total Time 9 minutes
Servings: 2 units
Course: Dessert
Cuisine: American
Calories: 837
Ingredients Method

Ingredients
  

  •  
  • ¾ cup almond milk
  • 3 oz. dark chocolate unsweetened and high in cocoa solids in it
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder good quality
  • ½ teaspoon ground cinnamon
  • ½ teaspoon espresso powder or instant coffee
  • ¼ cup heavy whipping cream whipped until stiff peaks
  • 1 tablespoons almond flakes for garnish

Method
 

  1. Place the almond milk, dark chocolate, vanilla extract, cocoa powder, ground cinnamon and espresso powder into a small saucepan.
  2. Bring everything almost to a boil. But, be careful not to allow the mixture to boil. 
  3. Serve in your favoruite mug for hot chocolate. 
  4. Whip up the heavy cream until soft peaks and add dolops on top of the mug. 
  5. Sprinkle with almond flakes and enjoy.