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Chai Baked Oatmeal Muffins
The Fitchen

Chai Baked Oatmeal Muffins

5 from 8 votes
This Chai baked oatmeal cup recipe is the BEST make ahead breakfast for busy mornings. Everything comes together in one bowl for quick prep and easy cleanup. These oatmeal cups are made with wholesome ingredients to make mornings more relaxed and more nourishing.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 18
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method

Ingredients
  

  • 2 cups Oregon Chai Tea Latte Concentrate
  • 1 cup mashed banana
  • 1/2 cup almond butter or other nut butter
  • 1/3 cup maple syrup
  • 2 teaspoons vanilla extract
  • 4 cups old fashioned rolled oats
  • 1/4 cup coconut sugar or brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 3/4 teaspoon sea salt
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 375º and lightly grease muffin tins. I like to use coconut oil for this, but other oils work fine as well.
  2. In a large bowl, whisk together Oregon Chai Tea Latte Concentrate, mashed banana, almond butter, maple syrup, and vanilla extract. Add oats, coconut sugar, cinnamon, baking powder, sea salt, and chocolate chips. Stir to combine.
  3. Fill muffin tins with 1/4 cup of the batter in each cavity. Bake 20-25 minutes until golden brown. Allow to cool and enjoy, or store in airtight containers!