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Rice Cooker Chile Verde Tofu Rice and Beans
Jordan Cord

Chile Verde Tofu and Rice

An easy, healthy rice and tofu dish spiced with green chiles. It all comes together in your rice cooker!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Calories: 384
Ingredients Method

Ingredients
  

  • 1 1/2 cups basmati rice
  • 3 cups water or broth
  • 1 cup pinto beans canned, drained, and rinsed
  • 14 oz. extra firm tofu cut into 1" cubes
  • 1 – 4 oz. can green chiles
  • 1/3 cup diced onion
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne

Method
 

  1. Add all ingredients to the rice cooker and stir. Close the lid and press the "white rice button."
  2. Cook until the rice cooker switches from "cook" to "keep warm" mode.
  3. Serve and enjoy!