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Chocolate Chip Zucchini Muffins
The Fitchen

Chocolate Chip Zucchini Muffins

This gluten free chocolate chip zucchini muffin recipe is THE BEST. These muffins are moist, fluffy, and just sweet enough.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9
Course: Breakfast
Cuisine: American
Calories: 259
Ingredients Method

Ingredients
  

  • 1 1/2 cup gluten free flour
  • 2 eggs
  • 1 cup grated zucchini
  • 1 cup chocolate chips
  • 1/2 cup honey
  • 1/3 cup olive oil
  • 1 teaspoon vanilla extract
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 teaspoon baking powder

Method
 

  1. Preheat oven to 350º. Lightly spritz muffin pan with cooking spray or line with muffin cups.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk eggs. Add grated zucchini, honey, oil, and vanilla and stir together.
  4. Pour wet ingredients into the bowl of dry ingredients and mix well. Fold in chocolate chips.
  5. Pour 1/4 cup of batter into each muffin cup. Bake for 20-22 minutes.
  6. Remove from oven and allow to cool before removing from the tin.