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The Fitchen

Clark's Vegan and Gluten Free Chocolate Chip Cookies

A classic chocolate chip cookie made with wholesome ingredients. Chewy, melty, and with just a hint of crunch.
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Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 15
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method

Ingredients
  

  • 1 1/2 cups gluten free rolled oats
  • 1 1/2 cups gluten free oat flour
  • 10 tablespoons brown sugar
  • 5 tablespoons coconut oil
  • 5 tablespoons vanilla coconut milk
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1/3 cup chocolate chips [vegan if possible]

Method
 

  1. Preheat over to 350º and line a large baking sheet with parchment paper.
  2. In a large bowl, combine all of the ingredients except chocolate chips.
  3. Use your hands to thoroughly mix everything – using your hands helps to melt the coconut oil.
  4. Add chocolate chips and mix throughout.
  5. Scoop cookies onto baking sheet. Our favorite method is to use a rounded 2 tablespoon measure spoon – that's what helps to create their perfect shape!
  6. It's alright if the cookies are close together – they hold their shape during baking and don't spread out much.
  7. Bake for 14-16 minutes, remove from oven, and allow to cool.
  8. Store in an airtight container for up to 7 days.