Go Back
The Fitchen

Coconut Pecan Bites

A healthy, sweet snack that's as fun to make as it is to eat. (raw, gluten-free, dairy-free, vegan)
Print Recipe Pin Recipe
Servings: 12
Course: Snack
Cuisine: American
Calories: 134
Ingredients Method Notes

Ingredients
  

  • 3/4 cup pitted dates
  • 3/4 cup raw walnuts
  • 1/2 cup raw cashews
  • 1/2 cup raw pecans
  • 2 tablespoons shredded coconut
  • 1 tablespoon maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • extra coconut to coat the outsides

Method
 

  1. Add the walnuts, pecans, and cashews to the food processor. Pulse until they are finely ground. Set aside.
  2. Add dates to the food processor and pulse until a sticky paste starts to form. In a medium bowl, combine nuts, date paste, maple syrup, cardamom, coconut, and cinnamon then use your hands to combine it well. Form into 12 cubes, balls, or rolls.
  3. Fill a bowl with about 1/4 cup of shredded coconut. Gently coat each cube.
  4. Store in the refrigerator or enjoy right away!

Notes

These keep in the refrigerator for over a week!