Ingredients
Method
- In a small bowl, whisk together coconut milk, vanilla, and maple syrup.
- Pour 2 tablespoons of the mixture into popsicle molds.
- Freeze 15 minutes.
- Meanwhile, juice watermelon and mince mint leaves.
- After 15 minutes have passed, remove the molds from the freezer and pour watermelon over top until the molds are full. Sprinkle mint and gently swirl into the popsicles.
- Return to the freezer and allow them popsicles to rest for 2 hours.
Notes
If you can't find So Delicious! culinary coconut milk, you can substitute canned coconut milk.
