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Crispy Turmeric Roasted Potatoes
Jordan Cord

Crispy Turmeric Roasted Potatoes

5 from 3 votes
Potatoes are one of the healthiest foods on earth – these are tossed with turmeric and oven roasted to crisp perfection!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6
Course: Side Dish
Calories: 171
Ingredients Method Notes

Ingredients
  

  • 1 yellow onion chopped
  • 4 cloves garlic sliced or minced
  • 5 cups potatoes*
  • 1/2 Tablespoon turmeric powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 Tablespoon curry powder optional
  • 3-4 Tablespoons olive oil

Method
 

  1. Preheat oven to 375º.
  2. Line a baking sheet with parchment paper.
  3. In a gallon Ziplock bag or large bowl, combine onion, garlic, potatoes, seasonings, and olive oil. Mix to combine until all of the potatoes are well-coated.
  4. Pour the potatoes onto the baking sheet.
  5. Bake for 30-35 minutes, removing every 10 minutes to stir and toss the potatoes for even baking.

Notes

*I prefer to use yukon gold or red potatoes, but any variety would work for this recipe. Sweet potatoes would be fantastic!