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Crockpot Balsamic Chicken and Vegetables
Jordan Cord

Crockpot Balsamic Dijon Chicken and Vegetables

This crockpot recipe combines chicken thighs, carrots, and potatoes for an all-in-one meal that cooks in a savory balsamic and dijon sauce.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • Sauce2/3 cup balsamic vinegar
  • 1/3 cup honey or maple syrup
  • 1/4 cup dijon mustard
  • 1 Tablespoon sriracha optional
  • 2 teaspoons dried Italian herbs
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon chili flakes optional
  • Crockpot1 pound chicken thighs**
  • 2 cups carrots chopped
  • 2 cups yukon gold potatoes chopped
  • 1 yellow onion sliced
  • 2 cloves garlic minced

Method
 

  1. Combine all of the ingredients for the sauce in a bowl and whisk to combine.
  2. Add veggies and chicken** to the crockpot. Pour in the sauce.
  3. Cook on low for 8 hours or high for 4 hours.

Notes

**If you don't eat meat, substitute 1 pound of extra firm tofu (cubed) for this recipe. The tofu will cook perfectly and absorb all of the delicious flavors of the sauce.**