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Crockpot Three Bean Vegan Chili
Jordan Cord

Crockpot Three Bean Vegan Chili

This vegan chili recipe is loaded with 3 kinds of beans, veggies, pasta, and aromatic spices. It chases away the chill on cold nights.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 179
Ingredients Method

Ingredients
  

  • 1 - 15 oz. can black beans drained
  • 1 - 15 oz. can pinto beans drained
  • 1 - 15 oz. can white beans drained
  • 1 - 15 oz. can corn drained
  • 1 - 15 oz. can diced tomatoes fire roasted
  • 1 cup macaroni
  • 1/4 cup green chiles canned
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 2 cups broth
  • 3 oz. tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 Tablespoon sea salt
  • 1/4 teaspoon garlic powder
  • pinch of cayenne to taste
  • 1/4 teaspoon onion powder

Method
 

  1. Add everything to the crockpot, except the macaroni. Stir to combine.
  2. Cook on high for 2 hours and add macaroni. Stir to combine and continue cooking 30-45 more minutes.
  3. Enjoy!
  4. When reheating, it helps to add a bit of broth.