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Crockpot Vegetable Curry
Jordan Cord

Crockpot Vegetable Curry

Made with just a few wholesome ingredients, this mildly sweet, savory curry comes together easily in your crockpot.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8
Course: Main Course
Cuisine: Indian
Calories: 128
Ingredients Method

Ingredients
  

  • 1 1/2 cups yukon gold potatoes chopped
  • 3/4 cup carrot diced
  • 1 cup frozen peas
  • 1 cup canned chickpeas drained
  • 1 medium onion diced
  • 2 cups vegetable broth
  • 1 - 15 oz. can of whole coconut milk
  • 2 Tablespoons curry powder
  • 2 teaspoons sea salt
  • 1 teaspoon ginger powder
  • 1 teaspoon ground coriander
  • 1 teaspoon red pepper flakes

Method
 

  1. Prepare vegetables as instructed above.
  2. Combine potatoes, carrot, peas, chickpeas, onion, vegetable broth, coconut milk, curry powder, sea salt, ginger powder, coriander, and red pepper flakes in a crockpot and stir to combine.
  3. Cook on high for 2 hours.
  4. Serve as desired – we recommend spooning it over a bowl of fluffy, hot rice.