Ingredients
Method
- Wash and skewer your grapes, then freeze them.
- Pour chia and granola into a bowl together and mix to combine.
- Set out another bowl for the yogurt.
- Take the grapes out of the freezer to start the dipping process.
- Dip each one first in yogurt, then dip in the chia-granola mixture.
- As you finish them, set them on a plate and either serve or return to the freezer.
- I recommend enjoying these fairly soon after making them so they don't lose too much of their crunch!
