1. Use a vegetable peeler to remove the cucumber’s dark green skin. Slice it into ½” thick circles and then trim the circles into 1” x 1” squares. We made a small amount, but you can keep making squares until you have what you need.

2. Slice the watermelon in half and create ½ thick slices. Out of each slice, cut out 1” x 1” squares.

3. Create the mini sandwiches by stacking cucumber, then watermelon, then cucumber. Spear each stack with a toothpick until you’re all out of ingredients.