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Deviled Potatoes
Jordan Cord

Deviled Potatoes

Potatoes stuffed with potatoes are a fun, healthy take on the ever-popular deviled side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 25
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 14 yukon gold potatoes
  • 3 garlic cloves chopped
  • 1/4 cup yellow onion chopped
  • 1/4 cup chives finely chopped
  • 3 Tablespoons veganaise
  • 3 Tablespoons dijon mustard
  • 2 Tablespoons horseradish
  • 1/2 Tablespoon sea salt
  • 1/2 Tablespoon black pepper
  • 1/2 teaspoon cayenne pepper

Method
 

  1. Wash potatoes and bring a large pot of water to a boil. Add the cleaned potatoes and a pinch of salt. Boil for 30 minutes.
  2. Prepare all of the other ingredients and add to a blender. Set aside.
  3. Once the potatoes are tender, remove from the pot and allow to cool for a few minutes. When they are cool enough for you to touch safely, cut them in half.
  4. Using a teaspoon or small spoon, scoop out the center of each potato and add to the blender with the other ingredients. Blend until smooth.
  5. Fill a piping bag or plastic bag with the mixture and fill each potato. Garnish with fresh chives.

Notes

Depending on the size of your potatoes you might need to save a potato or two back to add into the filling. This recipe can be made with any kind of potato.