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Easy Blender Pesto
Jordan Cord

Easy Blender Pesto

This blender pesto recipe is made with a handful of simple, vegan ingredients. Toss everything into the blender, pulse to your desired consistency, enjoy!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 /2 cup
Course: Appetizer
Cuisine: Italian
Calories: 154
Ingredients Method

Ingredients
  

  • 2 cups of fresh basil
  • 1/4 cup of raw cashews
  • 2-3 garlic cloves
  • 1/4 cup + 2 tablespoons nutritional yeast what’s nutritional yeast? i’ll explain! click here.
  • 1/4 cup + 3 tablespoons quality olive oil
  • 2 tablespoons lemon juice
  • 1/3 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • pinch of nutmeg

Method
 

  1. Combine all ingredients in blender and pulse to get it started, then blend until smooth or to desired consistency.
  2. Store in the refrigerator up to 2 weeks.