Go Back
Easy Crockpot Thai Chicken
The Fitchen

Easy Crockpot Thai Chicken

4.75 from 4 votes
This easy crockpot Thai chicken recipe is perfectly spiced and incredibly tender. The chicken can be used for tacos, sandwiches, lettuce wraps, and more!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 to 8 servings
Course: Main Course
Cuisine: Thai
Calories: 144
Ingredients Method

Ingredients
  

  • 1 pound chicken thighs
  • 2 Tablespoons olive oil
  • 1/2 cup coconut milk canned, full fat
  • 2 Tablespoons tamari or soy sauce
  • 1/2 Tablespoon fish sauce or additional soy sauce
  • 1 Tablespoon lemongrass paste
  • 1 Tablespoon green curry paste
  • 1/2 Tablespoon coriander
  • 1 teaspoon ginger powder
  • 1/2 teaspoon red chili flakes
  • 3-5 thai chiles optional

Method
 

  1. Place chicken thighs into the crockpot.
  2. Combine other ingredients in a large bowl and whisk together to combine. Pour into the crockpot.
  3. Cook on low heat for 2 hours. Remove chicken thighs, saving the liquid from the crockpot if desired. Shred the chicken. Serve on tortillas, in sandwiches, or over rice!