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Jordan Cord

Easy Curry Lime Roasted Cashews

These crunchy, curry-coated cashews are dangerously addicting. Salty, limey, and slightly sweet, they hit all of the snack bases.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 1 1/2 cups
Course: Snack
Cuisine: Indian
Calories: 119
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups raw cashews
  • 3 tablespoons fresh lime juice
  • 1 1/2 tablespoons curry powder
  • 1/4 tablespoon turmeric [optional]
  • 1 teaspoon sea salt

Method
 

  1. Preheat oven to 250º.
  2. Line a baking sheet with parchment paper.
  3. Combine all ingredients in a bowl and use a spoon to mix until the cashews are thoroughly coated.
  4. Dump cashews onto the baking sheet and bake for 40 minutes, tossing every 15 minutes or so to evenly roast.
  5. They crisp up even more after cooling, so do not overcook!

Notes

If using roasted cashews, decrease baking time by half.