Ingredients
Method
- In a deep pot, heat olive oil to medium and add minced garlic and red pepper flakes. Saute 2 minutes until fragrant.
- Pour in tomatoes, coconut milk, and water. Add salt and pepper and stir to combine.
- If you have an immersion blender, blend the sauce in the pot for about 1 minute. This helps to puree some of the tomatoes and combine the sauce. You can also pour the sauce into a blender to combine.
- Bring the sauce to a boil and add pasta. Cook until pasta is al dente, about 10 minutes.
- Serve and garnish with fresh basil.
Notes
If you don't like spicy food – dial back the amount of red pepper flakes or eliminate them completely. The dish will still be delicious!
