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The Fitchen

Fig and Goat Cheese Tart

A rich, creamy, sweet dessert that comes together in under 30 minutes.
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 1
Course: Dessert
Cuisine: American
Calories: 514
Ingredients Method

Ingredients
  

Crust
  • 1 1/2 c. blanched almond flour
  • 1 1/2 Tbsp. raw honey
  • 1/2 tsp. sea salt
Filling
  • 8 oz. goat cheese
  • 1 Tbsp. lemon juice
  • 1 Tbsp. raw honey
  • 1 quart of black figs [sliced into quarters stems removed]

Method
 

  1. Lightly spray or grease a 7" tart pan.
  2. Combine crust ingredients in a medium bowl.
  3. Press crust mixture into the pan.
  4. In a separate bowl, combine goat cheese, raw honey, and lemon juice, mixing until smooth.
  5. Spoon mixture into the pan and smooth it out evenly.
  6. Remove the stems from the figs and slice into quarters. Arrange them on the goat cheese layer.
  7. Garnish with sprigs of fresh thyme.