Ingredients
Method
- Preheat oven to 335º and line a baking sheet with parchment paper.
- Combine dry ingredients in a medium bowl.
- Combine wet ingredients in a separate bowl and add in dry mixture.
- Use a spoon to scoop the dough into 10-12 cookies. No need to flatten, roll, or smoosh – just leave them rough.
- Bake for 11-14 minutes. When they start to brown, bake them for about 2 more minutes.
